Evaluation of the Health Aspects of Agar-agar as a Food Ingredient

agar  Agar is commonly used in the laboratory to help feed and grow bacteria and other microorganisms It acts as a culture that provides nutrients and a place for Agar is a mixture of two galactose-based polymers, agarose and agarpectin Agar will solubilize in aqueous buffers above 40°C and sets to form a gel at ∼38°C

Agar-agar originates from the Malay name 'gel-building food from seaweed' Agar is a polymer of agarobiose, which is a disaccharide made from galactose and 3,6- Ingredients : Agar-agar 100% Net Weight : 50 g

HI-M290 : Tryptic soy agar ยี่ห้อ Hi-media, india ราคาขวดละ 1600 บาท หมายเหตุ Tryptic soy agar สามารถเรียกได้อีกช  HI-GRM026 : Agar powder ยี่ห้อ Hi-media, india ราคาขวดละ 3000 บาท