เรดิส ไดคอนญี่ปุ่น - Japanese Minowase Daikon Radish - พีพี เมล็ดพันธุ์

Daikon radishes - purple, white, green, and all the shades in between

The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed

daikon Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening

daikon Why daikon pairs well with ramen? The reason why this awesome raw radish goes so well with ramen boils down to two things Number one, it's just a brilliant