Daikon Radish LOVE Sanuki-san

Daikon Radish LOVE Sanuki-san daikon Daikon is an important recipe ingredient in authentic Thai foods Read a brief article about Daikon, view photos, and learn which recipes require it as an daikon Method · Slice Daikon about 2cm thickness · Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder · Add seasoning ingredients and

daikon Daikon Varieties Although daikon and red radish belong to the same family, there are a few differences White radish is elongated, slightly

daikon Daikon radishes - purple, white, green, and all the shades in between Instructions · Peel the daikon radish and roll cut into small pieces · Rinse the scallion with water · Wash the fresh ginger and slice it thinly · On a pan,