Chinese-style Braised Daikon Radish

daikon  Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening Health Benefits · 1 High in Antioxidants Daikon radishes are a great source of antioxidants, which are important compounds that help

What Do Daikon Radishes Taste Like? If you're used to eating red radishes with their spicy and sharp bite, you'll find daikon radishes to be Daikon radish is a member of Brassica family It forms a large white tap root like a giant carrot The tap root (12 to 20 inches long and 2 to 4 inches in

Daikon Varieties Although daikon and red radish belong to the same family, there are a few differences White radish is elongated, slightly Braised daikon, or daikon no nimono is slowly simmered Japanese radish in a light dashi broth It's a delicate and flavorful side dish