Foie Gras from Moulard Duck

foie gras Since foie gras is made from the livers of only male ducks, all female ducklings—40 million of them each year in France alone—are useless to the industry and

Foie gras cooks quickly, so it's essential to monitor it closely to achieve the perfect sear while maintaining the rich, creamy interior  bactigras Foie gras is a popular and well-known delicacy in French cuisine Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver Foie gras